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Hinweis
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Praktische Infos

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Virtuelle Besichtigung
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Fotoalben
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Set Menu - Monday to Thursday Evenings
£12.95pp - 2 Courses £15.95pp - 3 Courses Select Menu Applies
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Monday-Saturday
6pm-9pm
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Starters
  • Woodland Garlic Mushrooms (V)
    Sautéed Mushrooms in a Garlic Cream Reduction topped with Mature Cheddar, Served with Pita Bread
    £5.75
  • Chorizo & Mozzarella Potato Skins (GF)
    With Sweet Chilli Sauce & Mixed Salad leaf
    £5.50
  • Pâté of the Day
    Chutney, Toast & Salad Garnish
    £5.50
  • BBQ Pulled Pork Nachos
    Topped with Melted Cheese, Sour Cream & Chives
    £5.95
  • 3 Cheese & Spring Onion Tart
    Halloumi, Mozzarella, Feta & Spring onion, Short Crust Pastry Tart with Mixed Salad Leaf & Caramelized Onion Chutney
    £5.95
  • Soup of the Day (V) (GF)
    Fresh Bread Roll | Butter
    £4.95
  • PLEASE ENQUIRE ABOUT GLUTEN FREE OPTIONS
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Mains
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Signature Dishes
  • Homemade Cottage Pie
    Topped with Mature Cheddar Mashed Potato, Served with a Selection of Vegetables & Gravy
    £10.95
  • Battered Fish & Homemade Chips
    Mushy Peas & Tartar Sauce
    £10.95
  • Sage & Mustard Pork Loin
    Bubble & Squeak Mashed Potatoes, Sautéed Kale & White Wine Veloute
    £12.75
  • Chicken Breast Spinach & Ricotta
    Wrapped In Parma Ham Roasted Red Onion New Potatoes, Tenderstem Broccoli & White Wine Veloute
    £14.95
  • Cajun Pan Seared Salmon
    New Potatoes & Wok Fried Vegetables
    £14.50
  • Mushroom & Spinach Linguine (v)
    £11.75
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Grills
  • Mixed Grill
    Rump Steak | Lamb Chop | Gammon |Pork Steak | Sausage
    £15.95
  • 12oz Gammon (GF)
    Fresh Pineapple or Egg (both for 50p extra)
    £12.50
  • 10oz Sirloin Steak (GF)
    £15.00
  • 10oz Rib-eye Steak (GF)
    £17.95
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All Grills Served with Grilled Tomato, Field Mushroom, Homemade Chips & Dressed Rocket Leaf, Swap to Cajun Fries or Sweet Potato Fries for £1.50 Add a sauce for 2.95 (see sides)
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Reeds Burgers
  • Classic Beef Cheese Classic
    £10.95
  • The Gourmet Burger
    Topped with Caramelised Onion Chutney, Streaky Bacon & Monterey Jack Cheese
    £13.95
  • The Double 'R' Burger
    2 Beef Burger Patties Topped with Caramelised Onion Chutney, Streaky Bacon & Monterey Jack Cheese
    £15.95
  • Chicken Cheese Burger
    £10.95
  • BBQ Chicken Bacon Burger
    Topped with Monterey Jack Cheese
    £12.50
  • Spicy Chickpea Veggie Burger (V)
    Topped with Salsa & Monterey Jack Cheese
    £12.95
  • All Burgers Served inside a Brioche Bun with Salad Garnish, Cajun Skinny Fries, Relish & Homemade Reeds Coleslaw, Upgrade to Sweet Potato Fries for £1.50
  • *All Burgers can be Served GF Without a Brioche Bun and Salad instead
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Desserts
  • Apple Crumble Pie (v)
    with Fresh Custard
    £5.50
  • Baked Vanilla Cheesecake (v)
    Fresh Cream
    £5.50
  • Treacle Sponge Pudding(v)
    with Dairy Custard
    £5.50
  • Indulgent Dark Chocolate Brownie (v)
    Chocolate & Caramel Sauce & a Scoop of Vanilla Ice Cream
    £5.50
  • Selection of Ice Cream (gf) (v)
    Choose 3 Scoops of: Vanilla, Chocolate or Strawberry with Coulis & Strawberries
    £4.95
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Valentines Menu 2020
Thursday 14th to Saturday 16th February Live Vocalist (Saturday Only) Served 6pm-9pm MAIN MEAL - BOTTLE OF WINE - DESSERT £45 Per Couple
  • Chicken Breast Spinach & Ricotta (GF)
    Wrapped in Parma Ham, Roasted Red Onion New Potatoes, Tenderstem Brocoli & White Wine Veloute
  • Sweet Pointed Peppers (v) (GF)
    Aubergine, Courgettes, Topped with Cheddar, With Balsamic Dressed Salad Leaf & New Potatoes
  • Chocolate Fondue For 2 (V) (GF)
    Milk & White Chocolate Dipping Pots With Fresh Fruit & Marshmellows
  • Bottle of House Wine
  • *****
  • 10oz Sirlion Steak (GF)
    Grilled Mushroom & Tomato, Homemade Chips & DressedRocket Leaf
  • *****
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Mothers Day Menu 2020
Sunday 22nd March 2019 Live Vocalist 12noon - 3pm Adults 4 courses £21.95 per person Child 4 course £12.95 Child- Main course & Ice Cream £7.95
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Starters
  • Homemade Soup of the Day
    with Rustic Bread Roll & Butter
  • Fresh Melon & Strawberry Salad
    with Honey & Mint Dressing
  • Prawn Tian
    with Rustic Brown Bread Roll & Butter
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Mains
  • Roast Yorkshire Beef
    with Yorkshire Pudding & Red Wine Gravy
  • Roast Chicken Breast
    with Yorkshire Pudding & Red Wine Gravy
  • Catch of the Day
    with Creamy Herb Veloute
  • All Main meals are served with Seasonal Vegetables, Roast & New Potatoes
    Vegetarian Option Available
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Desserts
  • Cheese Slate
    with Cheese Biscuits, Grapes, Celery & Chutney (£2.00 Supplement or Extra course £7.95)
  • A Choice of Freshly Prepared Desserts
  • Selection of Ice Cream
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Afternoon Tea's
Served Tuesday to Saturdays 12noon till 2pm
  • Fresh Finger Sandwiches |Scones |Clotted Cream |Jam | Selection of Miniature Cakes |Tea or Coffee (free refills)
  • £9.95pp
  • £12.95pp with a Glass of Sweet Fizz
  • £14.95pp with a Glass of Prosecco
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appetizer
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desert
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main course